Winery SevilenParsel No. IX Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Parsel No. IX Cabernet Sauvignon of the Winery Sevilen is in the top 20 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Parsel No. IX Cabernet Sauvignon of Winery Sevilen in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Parsel No. IX Cabernet Sauvignon
Pairings that work perfectly with Parsel No. IX Cabernet Sauvignon
Original food and wine pairings with Parsel No. IX Cabernet Sauvignon
The Parsel No. IX Cabernet Sauvignon of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), bitumen leg of lamb or carrot soup with curry and coconut milk.
Details and technical informations about Winery Sevilen's Parsel No. IX Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parsel No. IX Cabernet Sauvignon from Winery Sevilen are 2018, 2015, 2016, 2012 and 2017.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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