Winery Sevilen Tellibağ Sultaniye - Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Tellibağ Sultaniye - Sémillon
Pairings that work perfectly with Tellibağ Sultaniye - Sémillon
Original food and wine pairings with Tellibağ Sultaniye - Sémillon
The Tellibağ Sultaniye - Sémillon of Winery Sevilen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), oven-roasted breton lobster with salted butter from the jaguin brothers (the... or chocolate mousse.
Details and technical informations about Winery Sevilen's Tellibağ Sultaniye - Sémillon.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 76 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
