Winery SevilenIsabey W Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Isabey W Sauvignon Blanc - Semillon of the Winery Sevilen is in the top 80 of wines of Thrace.
Food and wine pairings with Isabey W Sauvignon Blanc - Semillon
Pairings that work perfectly with Isabey W Sauvignon Blanc - Semillon
Original food and wine pairings with Isabey W Sauvignon Blanc - Semillon
The Isabey W Sauvignon Blanc - Semillon of Winery Sevilen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod and potato gratin, lobster armorican style or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Sevilen's Isabey W Sauvignon Blanc - Semillon.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Isabey W Sauvignon Blanc - Semillon from Winery Sevilen are 0
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
