Winery SevilenMagnesia Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Magnesia Shiraz of the Winery Sevilen is in the top 90 of wines of Aegean.
Food and wine pairings with Magnesia Shiraz
Pairings that work perfectly with Magnesia Shiraz
Original food and wine pairings with Magnesia Shiraz
The Magnesia Shiraz of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, tajine with 2 meats and preserved lemons or vegetarian paella.
Details and technical informations about Winery Sevilen's Magnesia Shiraz.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Magnesia Shiraz from Winery Sevilen are 2011, 0, 2013
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
