
Winery SevilenMajestik Sauvignon Blanc - Sultaniye
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Majestik Sauvignon Blanc - Sultaniye of the Winery Sevilen is in the top 40 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Majestik Sauvignon Blanc - Sultaniye of Winery Sevilen in the region of Ege Bolgesi often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Majestik Sauvignon Blanc - Sultaniye
Pairings that work perfectly with Majestik Sauvignon Blanc - Sultaniye
Original food and wine pairings with Majestik Sauvignon Blanc - Sultaniye
The Majestik Sauvignon Blanc - Sultaniye of Winery Sevilen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pizza, baeckeoffe with fish or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Sevilen's Majestik Sauvignon Blanc - Sultaniye.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Majestik Sauvignon Blanc - Sultaniye from Winery Sevilen are 2017, 2019, 2015, 2013 and 2012.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














