Winery ProdomKalecik Karasi
This wine generally goes well with
The Kalecik Karasi of the Winery Prodom is in the top 20 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Kalecik Karasi of Winery Prodom in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Details and technical informations about Winery Prodom's Kalecik Karasi.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Kalecik Karasi from Winery Prodom are 2013, 2017, 2016, 2014 and 2015.
Informations about the Winery Prodom
The Winery Prodom is one of of the world's greatest estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.