Winery UscaSonnet 99 Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Sonnet 99 Viognier of the Winery Usca is in the top 40 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Sonnet 99 Viognier of Winery Usca in the region of Ege Bolgesi often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Sonnet 99 Viognier
Pairings that work perfectly with Sonnet 99 Viognier
Original food and wine pairings with Sonnet 99 Viognier
The Sonnet 99 Viognier of Winery Usca matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pork chops, rabbit fillet with mustard or seafood and mushroom quiche.
Details and technical informations about Winery Usca's Sonnet 99 Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sonnet 99 Viognier from Winery Usca are 2018, 0, 2019
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
