Winery UscaSonnet 99 Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Sonnet 99 Viognier of the Winery Usca is in the top 40 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Sonnet 99 Viognier of Winery Usca in the region of Ege Bolgesi often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Sonnet 99 Viognier
Pairings that work perfectly with Sonnet 99 Viognier
Original food and wine pairings with Sonnet 99 Viognier
The Sonnet 99 Viognier of Winery Usca matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken blanquette, rabbit in foil or flambéed prawns.
Details and technical informations about Winery Usca's Sonnet 99 Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sonnet 99 Viognier from Winery Usca are 2018, 0, 2019
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
