Winery SevilenGüney Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Güney Syrah of the Winery Sevilen is in the top 50 of wines of Thrace.
Wine flavors and olphactive analysis
Food and wine pairings with Güney Syrah
Pairings that work perfectly with Güney Syrah
Original food and wine pairings with Güney Syrah
The Güney Syrah of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, moussaka with spices or baked sea bream.
Details and technical informations about Winery Sevilen's Güney Syrah.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Güney Syrah from Winery Sevilen are 2013, 0, 2012, 2011
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
