The Winery Epic of Denizli of Ege Bolgesi

Winery Epic
The winery offers 7 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 33 of the estates of Ege Bolgesi.
It is located in Denizli in the region of Ege Bolgesi

The Winery Epic is one of the world's great estates. It offers 7 wines for sale in of Denizli to come and discover on site or to buy online.

Top Winery Epic wines

Looking for the best Winery Epic wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Epic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Epic wines with technical and enological descriptions.

The top red wines of Winery Epic

Food and wine pairings with a red wine of Winery Epic

How Winery Epic wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, pizza queen with merguez or korma chicken (india).

Organoleptic analysis of red wines of Winery Epic

On the nose the red wine of Winery Epic. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, black fruit.

The best vintages in the red wines of Winery Epic

  • 2010With an average score of 4.30/5
  • 2012With an average score of 3.92/5
  • 2015With an average score of 3.81/5
  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Epic.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.

We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Epic

Food and wine pairings with a white wine of Winery Epic

How Winery Epic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, salmon and zucchini gratin or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Epic

On the nose the white wine of Winery Epic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in the white wines of Winery Epic

  • 2010With an average score of 4.40/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Epic.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Epic

Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Epic.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Epic and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other regions and appellation of Ege Bolgesi