The Winery Ephesus is one of the world's great estates. It offers 3 wines for sale in of Denizli to come and discover on site or to buy online.
Looking for the best Winery Ephesus wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ephesus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ephesus wines with technical and enological descriptions.
How Winery Ephesus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, fried vegetables with merguez and chipo or grilled pork ribs with barbecue sauce.
On the nose the red wine of Winery Ephesus. often reveals types of flavors of black fruit.
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Ephesus wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ephesus. often reveals types of flavors of tree fruit, citrus fruit.
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
How Winery Ephesus wines pair with each other generally quite well with dishes such as recipes .
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ephesus.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
