The Winery Ezel is one of the best wineries to follow in Denizli.. It offers 7 wines for sale in of Denizli to come and discover on site or to buy online.
Looking for the best Winery Ezel wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ezel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ezel wines with technical and enological descriptions.
How Winery Ezel wines pair with each other generally quite well with dishes such as recipes .
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Ezel wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue in hot pickle sauce, alsatian wine pie or lamb shoulder cooked for 5 hours.
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
How Winery Ezel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, tuna pizza or quiche without eggs.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ezel.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
