Winery Ezel - Kalecik Karasi Rose

Winery EzelKalecik Karasi Rose

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Kalecik Karasi Rose of Winery Ezel is a pink wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with

Details and technical informations about Winery Ezel's Kalecik Karasi Rose.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.

Last vintages of this wine

Kalecik Karasi Rose - 0
In the top 100 of of Denizli wines
Average rating: 2.6110.500

The best vintages of Kalecik Karasi Rose from Winery Ezel are 0

Informations about the Winery Ezel

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi
Find the Winery Ezel on Facebook

The Winery Ezel is one of of the world's greatest estates. It offers 8 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 250 of of Denizli wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.


The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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