Winery EzelMerlot - Öküzgözü
Red wine
This wine is a blend of 2 varietals which are the Okuzgozu and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot - Öküzgözü
Pairings that work perfectly with Merlot - Öküzgözü
Original food and wine pairings with Merlot - Öküzgözü
The Merlot - Öküzgözü of Winery Ezel matches generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional hungarian goulash or duck confit.
Details and technical informations about Winery Ezel's Merlot - Öküzgözü.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Merlot - Öküzgözü from Winery Ezel are 0
Informations about the Winery Ezel
The Winery Ezel is one of of the world's greatest estates. It offers 8 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
