Winery SevilenCentum Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Centum Syrah of the Winery Sevilen is in the top 30 of wines of Turkey and in the top 5 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Centum Syrah of Winery Sevilen in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Centum Syrah
Pairings that work perfectly with Centum Syrah
Original food and wine pairings with Centum Syrah
The Centum Syrah of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb tagine with prunes or lamb tagine with prunes and almonds.
Details and technical informations about Winery Sevilen's Centum Syrah.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Centum Syrah from Winery Sevilen are 2007, 2014, 2013, 2011 and 2010.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's greatest estates. It offers 90 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
