Winery Paşaeli - 6N Karasakiz

Winery Paşaeli6N Karasakiz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 6N Karasakiz of Winery Paşaeli is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with

Details and technical informations about Winery Paşaeli's 6N Karasakiz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Last vintages of this wine

6N Karasakiz - 0
In the top 100 of of Denizli wines
Average rating: 3.61110.50

The best vintages of 6N Karasakiz from Winery Paşaeli are 0

Informations about the Winery Paşaeli

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Paşaeli is one of of the world's great estates. It offers 32 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 150 of of Denizli wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.


The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.

The word of the wine: Dress

Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.

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