Winery Paşaeli - 6N Karasakiz

Winery Paşaeli6N Karasakiz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 6N Karasakiz of Winery Paşaeli is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with

Details and technical informations about Winery Paşaeli's 6N Karasakiz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

6N Karasakiz - 0
In the top 100 of of Denizli wines
Average rating: 3.61110.50

The best vintages of 6N Karasakiz from Winery Paşaeli are 0

Informations about the Winery Paşaeli

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Paşaeli is one of of the world's great estates. It offers 32 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 150 of of Denizli wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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