Winery Nodus - Cabernet Franc - Merlot

Winery NodusCabernet Franc - Merlot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc - Merlot of Winery Nodus is a red wine from the region of Denizli of Ege Bolgesi.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc - Merlot of the Winery Nodus is in the top 40 of wines of Turkey and in the top 5 of wines of Denizli.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc - Merlot of Winery Nodus in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Nodus's Cabernet Franc - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - Merlot - 2018
In the top 5 of of Denizli wines
Average rating: 411110
Cabernet Franc - Merlot - 2017
In the top 5 of of Denizli wines
Average rating: 4.111110
Cabernet Franc - Merlot - 2016
In the top 5 of of Denizli wines
Average rating: 3.911110
Cabernet Franc - Merlot - 2015
In the top 5 of of Denizli wines
Average rating: 3.81110.50
Cabernet Franc - Merlot - 2014
In the top 5 of of Denizli wines
Average rating: 411110
Cabernet Franc - Merlot - 2013
In the top 5 of of Denizli wines
Average rating: 411110
Cabernet Franc - Merlot - 2012
In the top 5 of of Denizli wines
Average rating: 3.411100

The best vintages of Cabernet Franc - Merlot from Winery Nodus are 2017, 2018, 2014, 2013 and 2016.

Informations about the Winery Nodus

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Nodus is one of of the world's greatest estates. It offers 6 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 45 of of Turkey wines
In the top 5 of of Denizli wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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The word of the wine: Rough

Wine without finesse with rough tannins.

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