Winery PamukkaleGrand Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grand Reserve Shiraz of the Winery Pamukkale is in the top 60 of wines of Turkey and in the top 20 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Shiraz of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Grand Reserve Shiraz
Pairings that work perfectly with Grand Reserve Shiraz
Original food and wine pairings with Grand Reserve Shiraz
The Grand Reserve Shiraz of Winery Pamukkale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, leg of lamb with garlic and rosemary or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Pamukkale's Grand Reserve Shiraz.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grand Reserve Shiraz from Winery Pamukkale are 0, 2012, 2013
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's greatest estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
