Winery PamukkaleGrand Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grand Reserve Shiraz of the Winery Pamukkale is in the top 60 of wines of Turkey and in the top 20 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Shiraz of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Grand Reserve Shiraz
Pairings that work perfectly with Grand Reserve Shiraz
Original food and wine pairings with Grand Reserve Shiraz
The Grand Reserve Shiraz of Winery Pamukkale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, pan-fried lamb heart or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Pamukkale's Grand Reserve Shiraz.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Grand Reserve Shiraz from Winery Pamukkale are 0, 2012, 2013
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's greatest estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Large plant
See crazy white woman.
