The Winery Pamukkale is one of the world's great estates. It offers 65 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Pamukkale wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pamukkale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pamukkale wines with technical and enological descriptions.
How Winery Pamukkale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb shoulder cooked for 5 hours or chicken in sauce.
On the nose the red wine of Winery Pamukkale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 5 estates and châteaux in the of Thrace, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Pamukkale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, brandade of cod from nimes or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Pamukkale. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of oak, tropical fruit or microbio.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Pamukkale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, leg of lamb with herb stuffing or garlic shrimp.
On the nose the pink wine of Winery Pamukkale. often reveals types of flavors of tree fruit, red fruit.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Pamukkale wines pair with each other generally quite well with dishes such as recipes .
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
How Winery Pamukkale wines pair with each other generally quite well with dishes such as recipes .
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pamukkale.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
