Winery PamukkaleSenfoni Kalecik Karasi - Shiraz Rosé Trocken
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Senfoni Kalecik Karasi - Shiraz Rosé Trocken
Pairings that work perfectly with Senfoni Kalecik Karasi - Shiraz Rosé Trocken
Original food and wine pairings with Senfoni Kalecik Karasi - Shiraz Rosé Trocken
The Senfoni Kalecik Karasi - Shiraz Rosé Trocken of Winery Pamukkale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb in a crown with spring vegetables or chicken tikka massala.
Details and technical informations about Winery Pamukkale's Senfoni Kalecik Karasi - Shiraz Rosé Trocken.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Senfoni Kalecik Karasi - Shiraz Rosé Trocken from Winery Pamukkale are 2013, 2016, 0, 2014
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's great estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
