The Winery Doluca is one of the best wineries to follow in Thrace.. It offers 22 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Doluca wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doluca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doluca wines with technical and enological descriptions.
How Winery Doluca wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), moussaka with spices or vegetarian paella.
On the nose the red wine of Winery Doluca. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit.
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 5 estates and châteaux in the of Thrace, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Doluca wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with mushrooms.
How Winery Doluca wines pair with each other generally quite well with dishes such as recipes .
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Doluca wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon blanquette, californian sushi (reverse maki) or tiramisu (original recipe).
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doluca.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
