The Winery Suvla is one of the largest wineries in the world. It offers 72 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Suvla wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Suvla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Suvla wines with technical and enological descriptions.
How Winery Suvla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, lamb crumble with oregano and feta cheese or pan-fried black pudding with apples.
On the nose the red wine of Winery Suvla. often reveals types of flavors of cherry, oak or cheese and sometimes also flavors of nutty, hazelnut or cedar.
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 5 estates and châteaux in the of Thrace, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Suvla wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with capers, cataplana with seafood or cheese cake (white cheese cake) inratable.
On the nose the white wine of Winery Suvla. often reveals types of flavors of grapefruit, microbio or tropical fruit and sometimes also flavors of spices, black fruit or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Suvla wines pair with each other generally quite well with dishes such as recipes .
A thin wine, lacking flesh and body.
How Winery Suvla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb sweetbreads with white wine and sorrel cream or moroccan veal tagine from hanane.
On the nose the pink wine of Winery Suvla. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of vegetal, spices or citrus fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Suvla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with figs or fricassee of lambis.
On the nose the sweet wine of Winery Suvla. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Suvla.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
A thin wine, lacking flesh and body.
