Winery Suvla - Tatlı Tatlı Karasakiz Geç Hasat

Winery SuvlaTatlı Tatlı Karasakiz Geç Hasat

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tatlı Tatlı Karasakiz Geç Hasat of Winery Suvla is a sweet wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Suvla's Tatlı Tatlı Karasakiz Geç Hasat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Last vintages of this wine

Tatlı Tatlı Karasakiz Geç Hasat - 2017
In the top 100 of of Thrace wines
Average rating: 3.911110
Tatlı Tatlı Karasakiz Geç Hasat - 2016
In the top 100 of of Thrace wines
Average rating: 3.61110.50

The best vintages of Tatlı Tatlı Karasakiz Geç Hasat from Winery Suvla are 2017, 2016

Informations about the Winery Suvla

The winery offers 72 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Thrace

The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 700 of of Turkey wines
In the top 250 of of Thrace wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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