Winery Sevilen - Sultaniye Tatli Beyaz Şarap

Winery SevilenSultaniye Tatli Beyaz Şarap

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sultaniye Tatli Beyaz Şarap of Winery Sevilen is a sweet wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Sevilen's Sultaniye Tatli Beyaz Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Sultaniye Tatli Beyaz Şarap - 0
In the top 100 of of Thrace wines
Average rating: 3.61110.50

The best vintages of Sultaniye Tatli Beyaz Şarap from Winery Sevilen are 0

Informations about the Winery Sevilen

The winery offers 96 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Thrace

The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 1500 of of Turkey wines
In the top 150 of of Thrace wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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