Winery SuvlaReserve Petit Verdot - Karasakiz
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Reserve Petit Verdot - Karasakiz of the Winery Suvla is in the top 40 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Reserve Petit Verdot - Karasakiz of Winery Suvla in the region of Thrace often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or leather.
Food and wine pairings with Reserve Petit Verdot - Karasakiz
Pairings that work perfectly with Reserve Petit Verdot - Karasakiz
Original food and wine pairings with Reserve Petit Verdot - Karasakiz
The Reserve Petit Verdot - Karasakiz of Winery Suvla matches generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or ramen burger.
Details and technical informations about Winery Suvla's Reserve Petit Verdot - Karasakiz.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserve Petit Verdot - Karasakiz from Winery Suvla are 2013, 2012, 2014, 2011 and 2016.
Informations about the Winery Suvla
The Winery Suvla is one of of the world's greatest estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
