Winery SuvlaKumkale Sauvignon Blanc - Narince
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Kumkale Sauvignon Blanc - Narince of Winery Suvla in the region of Thrace often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Kumkale Sauvignon Blanc - Narince
Pairings that work perfectly with Kumkale Sauvignon Blanc - Narince
Original food and wine pairings with Kumkale Sauvignon Blanc - Narince
The Kumkale Sauvignon Blanc - Narince of Winery Suvla matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, mussels with rosemary and barbecue or quiche without eggs.
Details and technical informations about Winery Suvla's Kumkale Sauvignon Blanc - Narince.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Kumkale Sauvignon Blanc - Narince from Winery Suvla are 2019
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
News related to this wine
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The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.