Winery SuvlaKabatepe Kirmizi
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kabatepe Kirmizi of the Winery Suvla is in the top 80 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Kabatepe Kirmizi of Winery Suvla in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Kabatepe Kirmizi
Pairings that work perfectly with Kabatepe Kirmizi
Original food and wine pairings with Kabatepe Kirmizi
The Kabatepe Kirmizi of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), marinated lamb chops (honey, worcestershire sauce, olive oil) or coral lentil dahl.
Details and technical informations about Winery Suvla's Kabatepe Kirmizi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kabatepe Kirmizi from Winery Suvla are 2010, 2015, 2018, 2014 and 0.
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
