Winery SuvlaBigali Karasakiz - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Bigali Karasakiz - Cabernet Sauvignon of the Winery Suvla is in the top 90 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Bigali Karasakiz - Cabernet Sauvignon of Winery Suvla in the region of Thrace often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Bigali Karasakiz - Cabernet Sauvignon
Pairings that work perfectly with Bigali Karasakiz - Cabernet Sauvignon
Original food and wine pairings with Bigali Karasakiz - Cabernet Sauvignon
The Bigali Karasakiz - Cabernet Sauvignon of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), purple leg of lamb with red wine and cranberries or algerian couscous.
Details and technical informations about Winery Suvla's Bigali Karasakiz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bigali Karasakiz - Cabernet Sauvignon from Winery Suvla are 2018, 2014, 2013, 2015 and 2017.
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
