Winery Suvla - Grand Reserve Karasakiz

Winery SuvlaGrand Reserve Karasakiz

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Reserve Karasakiz of Winery Suvla is a red wine from the region of Thrace.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Suvla's Grand Reserve Karasakiz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

Grand Reserve Karasakiz - 2015
In the top 100 of of Thrace wines
Average rating: 3.81110.50
Grand Reserve Karasakiz - 0
In the top 100 of of Thrace wines
Average rating: 3.911110

The best vintages of Grand Reserve Karasakiz from Winery Suvla are 0, 2015

Informations about the Winery Suvla

The winery offers 72 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Thrace

The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 900 of of Turkey wines
In the top 300 of of Thrace wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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