Winery SuvlaCabernet Sauvignon - Karasakiz Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Karasakiz Rosé
Pairings that work perfectly with Cabernet Sauvignon - Karasakiz Rosé
Original food and wine pairings with Cabernet Sauvignon - Karasakiz Rosé
The Cabernet Sauvignon - Karasakiz Rosé of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, 7 o'clock leg of lamb or banh mi sandwich.
Details and technical informations about Winery Suvla's Cabernet Sauvignon - Karasakiz Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Karasakiz Rosé from Winery Suvla are 2018, 2016, 2017, 0 and 2019.
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
