Winery KayraLeona Blush Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Leona Blush Rosé of the Winery Kayra is in the top 30 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Leona Blush Rosé of Winery Kayra in the region of Thrace often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Leona Blush Rosé
Pairings that work perfectly with Leona Blush Rosé
Original food and wine pairings with Leona Blush Rosé
The Leona Blush Rosé of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, tajine of merguez and potatoes or lamb tagine with honey and onions.
Details and technical informations about Winery Kayra's Leona Blush Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Leona Blush Rosé from Winery Kayra are 2014, 2018, 2015, 2017 and 2016.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
