Winery VourvoukeliAvdiros Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Avdiros Rosé of the Winery Vourvoukeli is in the top 5 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Avdiros Rosé of Winery Vourvoukeli in the region of Thrace often reveals types of flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Avdiros Rosé
Pairings that work perfectly with Avdiros Rosé
Original food and wine pairings with Avdiros Rosé
The Avdiros Rosé of Winery Vourvoukeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, pumpkin parmentier hash or tuscan linguine.
Details and technical informations about Winery Vourvoukeli's Avdiros Rosé.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Avdiros Rosé from Winery Vourvoukeli are 2018, 2014, 0, 2017 and 2016.
Informations about the Winery Vourvoukeli
The Winery Vourvoukeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
