Winery VourvoukeliAvdiros Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Avdiros Rosé of the Winery Vourvoukeli is in the top 5 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Avdiros Rosé of Winery Vourvoukeli in the region of Thrace often reveals types of flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Avdiros Rosé
Pairings that work perfectly with Avdiros Rosé
Original food and wine pairings with Avdiros Rosé
The Avdiros Rosé of Winery Vourvoukeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, slippers with lamb or scallops with coconut cream.
Details and technical informations about Winery Vourvoukeli's Avdiros Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Avdiros Rosé from Winery Vourvoukeli are 2018, 2014, 0, 2017 and 2016.
Informations about the Winery Vourvoukeli
The Winery Vourvoukeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
