
Winery VourvoukeliAvdiros Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Avdiros Rosé of the Winery Vourvoukeli is in the top 5 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Avdiros Rosé of Winery Vourvoukeli in the region of Thrace often reveals types of flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Avdiros Rosé
Pairings that work perfectly with Avdiros Rosé
Original food and wine pairings with Avdiros Rosé
The Avdiros Rosé of Winery Vourvoukeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, bitumen leg of lamb or daube niçoise.
Details and technical informations about Winery Vourvoukeli's Avdiros Rosé.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Avdiros Rosé from Winery Vourvoukeli are 2018, 2014, 0, 2017 and 2016.
Informations about the Winery Vourvoukeli
The Winery Vourvoukeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














