The Winery Vourvoukeli is one of the largest wineries in the world. It offers 11 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Vourvoukeli wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vourvoukeli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vourvoukeli wines with technical and enological descriptions.
How Winery Vourvoukeli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, sea bass wrapped in salt crust or vegan leek and tofu quiche.
On the nose the white wine of Winery Vourvoukeli. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Vourvoukeli. is a powerful with a nice freshness.
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
We currently count 53 estates and châteaux in the of Thrace, producing 514 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, veal or pork.
How Winery Vourvoukeli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, merguez with lentils or roast pork confit.
On the nose the red wine of Winery Vourvoukeli. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Vourvoukeli wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, 7 o'clock leg of lamb or chicken tagine with apricots.
On the nose the pink wine of Winery Vourvoukeli. often reveals types of flavors of oak, citrus fruit or red fruit.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vourvoukeli.
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
