Winery VourvoukeliMalagouzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia of the Winery Vourvoukeli is in the top 20 of wines of Thrace.
Taste structure of the Malagouzia from the Winery Vourvoukeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Vourvoukeli in the region of Thrace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Vourvoukeli in the region of Thrace often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Vourvoukeli matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with eggplant, savoyard fondue with ceps or salmon and goat cheese quiche.
Details and technical informations about Winery Vourvoukeli's Malagouzia.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Malagouzia from Winery Vourvoukeli are 2018, 0
Informations about the Winery Vourvoukeli
The Winery Vourvoukeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
