Winery VourvoukeliAvdiros White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Avdiros White of the Winery Vourvoukeli is in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Avdiros White of Winery Vourvoukeli in the region of Thrace often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Avdiros White
Pairings that work perfectly with Avdiros White
Original food and wine pairings with Avdiros White
The Avdiros White of Winery Vourvoukeli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, sun wheat or zucchini quiche.
Details and technical informations about Winery Vourvoukeli's Avdiros White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Avdiros White from Winery Vourvoukeli are 0, 2018
Informations about the Winery Vourvoukeli
The Winery Vourvoukeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
