Winery SuvlaKocadere Karasakiz - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kocadere Karasakiz - Cabernet Sauvignon
Pairings that work perfectly with Kocadere Karasakiz - Cabernet Sauvignon
Original food and wine pairings with Kocadere Karasakiz - Cabernet Sauvignon
The Kocadere Karasakiz - Cabernet Sauvignon of Winery Suvla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb parmentine with eggplant and spices or chicken with maroilles.
Details and technical informations about Winery Suvla's Kocadere Karasakiz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kocadere Karasakiz - Cabernet Sauvignon from Winery Suvla are 0, 2017
Informations about the Winery Suvla
The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
