Winery Suvla - Behramli Kinali Yapincak - Emir

Winery SuvlaBehramli Kinali Yapincak - Emir

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Behramli Kinali Yapincak - Emir of Winery Suvla is a white wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Suvla's Behramli Kinali Yapincak - Emir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Behramli Kinali Yapincak - Emir - 2019
In the top 100 of of Thrace wines
Average rating: 3.211100
Behramli Kinali Yapincak - Emir - 0
In the top 100 of of Thrace wines
Average rating: 3.111100

The best vintages of Behramli Kinali Yapincak - Emir from Winery Suvla are 2019, 0

Informations about the Winery Suvla

The winery offers 72 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Thrace

The Winery Suvla is one of of the world's great estates. It offers 73 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2000 of of Turkey wines
In the top 650 of of Thrace wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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