The Winery Gülor of Thrace
The Winery Gülor is one of the best wineries to follow in Thrace.. It offers 38 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Gülor wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gülor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gülor wines with technical and enological descriptions.
How Winery Gülor wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of picadillo, 3 men pizza with ravioli or lamb stew with yoghurt and coriander.
On the nose the red wine of Winery Gülor. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit, spices or black fruit.
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 5 estates and châteaux in the of Thrace, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Gülor wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, fish and seafood gratin or zucchini quiche.
On the nose the white wine of Winery Gülor. often reveals types of flavors of citrus fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
How Winery Gülor wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork shoulder with mustard, pork tenderloin with chorizo and peppers or pan-fried carrots.
On the nose the pink wine of Winery Gülor. often reveals types of flavors of red fruit.
Said of a wine with exacerbated acidity.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gülor.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a wine with exacerbated acidity.