Winery Gülor - Reserve Sangiovese - Montepulciano

Winery GülorReserve Sangiovese - Montepulciano

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Sangiovese - Montepulciano of Winery Gülor is a red wine from the region of Thrace.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Gülor's Reserve Sangiovese - Montepulciano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Reserve Sangiovese - Montepulciano - 2014
In the top 100 of of Thrace wines
Average rating: 311100
Reserve Sangiovese - Montepulciano - 0
In the top 100 of of Thrace wines
Average rating: 3.311100

The best vintages of Reserve Sangiovese - Montepulciano from Winery Gülor are 0, 2014

Informations about the Winery Gülor

The winery offers 39 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Thrace

The Winery Gülor is one of of the world's great estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2000 of of Bulgaria wines
In the top 550 of of Thrace wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Thrace

Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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