Winery GülorReserve Sangiovese - Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reserve Sangiovese - Montepulciano
Pairings that work perfectly with Reserve Sangiovese - Montepulciano
Original food and wine pairings with Reserve Sangiovese - Montepulciano
The Reserve Sangiovese - Montepulciano of Winery Gülor matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, shish kebab or veal escalope with lemon sauce.
Details and technical informations about Winery Gülor's Reserve Sangiovese - Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserve Sangiovese - Montepulciano from Winery Gülor are 0, 2014
Informations about the Winery Gülor
The Winery Gülor is one of of the world's great estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
