Winery GülorÖküzgözü - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Okuzgozu and the Petit Verdot.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Öküzgözü - Petit Verdot
Pairings that work perfectly with Öküzgözü - Petit Verdot
Original food and wine pairings with Öküzgözü - Petit Verdot
The Öküzgözü - Petit Verdot of Winery Gülor matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or croque monsieur with 4 cheeses.
Details and technical informations about Winery Gülor's Öküzgözü - Petit Verdot.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Öküzgözü - Petit Verdot from Winery Gülor are 2012, 2014, 2011
Informations about the Winery Gülor
The Winery Gülor is one of of the world's greatest estates. It offers 38 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Breton
See cabernet franc.
