Winery NeragoraCherno Organic Cabernet Sauvignon - Mavrud
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mavrud.
This wine generally goes well with poultry, beef or lamb.
The Cherno Organic Cabernet Sauvignon - Mavrud of the Winery Neragora is in the top 30 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Cherno Organic Cabernet Sauvignon - Mavrud of Winery Neragora in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cherno Organic Cabernet Sauvignon - Mavrud
Pairings that work perfectly with Cherno Organic Cabernet Sauvignon - Mavrud
Original food and wine pairings with Cherno Organic Cabernet Sauvignon - Mavrud
The Cherno Organic Cabernet Sauvignon - Mavrud of Winery Neragora matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, thiebou yappe from senegal (rice with lamb) or rougail sausage.
Details and technical informations about Winery Neragora's Cherno Organic Cabernet Sauvignon - Mavrud.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cherno Organic Cabernet Sauvignon - Mavrud from Winery Neragora are 2013, 0, 2015
Informations about the Winery Neragora
The Winery Neragora is one of of the world's greatest estates. It offers 6 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
