Winery NeragoraGea Organic Chardonnay - Ottonel
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Muscat Ottonel.
This wine generally goes well with pork, vegetarian or poultry.
The Gea Organic Chardonnay - Ottonel of the Winery Neragora is in the top 80 of wines of Thracian Valley.
Food and wine pairings with Gea Organic Chardonnay - Ottonel
Pairings that work perfectly with Gea Organic Chardonnay - Ottonel
Original food and wine pairings with Gea Organic Chardonnay - Ottonel
The Gea Organic Chardonnay - Ottonel of Winery Neragora matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, sun burger or quiche without pastry.
Details and technical informations about Winery Neragora's Gea Organic Chardonnay - Ottonel.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gea Organic Chardonnay - Ottonel from Winery Neragora are 2015, 0, 2016
Informations about the Winery Neragora
The Winery Neragora is one of of the world's greatest estates. It offers 6 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
