Winery YustinaMonogram Chardonnay Barrel Fermented
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Monogram Chardonnay Barrel Fermented of the Winery Yustina is in the top 70 of wines of Bulgaria and in the top 40 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Monogram Chardonnay Barrel Fermented of Winery Yustina in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Monogram Chardonnay Barrel Fermented
Pairings that work perfectly with Monogram Chardonnay Barrel Fermented
Original food and wine pairings with Monogram Chardonnay Barrel Fermented
The Monogram Chardonnay Barrel Fermented of Winery Yustina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, skate wings with capers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Yustina's Monogram Chardonnay Barrel Fermented.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monogram Chardonnay Barrel Fermented from Winery Yustina are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Yustina
The Winery Yustina is one of of the world's greatest estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
