The Winery Yustina is one of the world's great estates. It offers 28 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Yustina wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yustina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yustina wines with technical and enological descriptions.
How Winery Yustina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, stuffed tomatoes or roast duck with cider sauce.
On the nose the red wine of Winery Yustina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Yustina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, mediterranean lamb necklace or pasta with chicken and curry.
On the nose the pink wine of Winery Yustina. often reveals types of flavors of microbio, red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Yustina wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gravelax salmon, mie goreng or chocolate fondant.
On the nose the white wine of Winery Yustina. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of vegetal, non oak or microbio.
See savagnin.
How Winery Yustina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, salmon steaks with cream sauce or zucchini and goat cheese quiche.
On the nose the sparkling wine of Winery Yustina. often reveals types of flavors of non oak, tree fruit or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yustina.
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
See savagnin.
