The Winery Castra Rubra of Thracian Valley

The Winery Castra Rubra is one of the largest wineries in the world. It offers 36 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Castra Rubra wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castra Rubra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castra Rubra wines with technical and enological descriptions.
How Winery Castra Rubra wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of magic cake cheese quiche, duck stew or grilled sea bass with herbs.
On the nose the white wine of Winery Castra Rubra. often reveals types of flavors of pear, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or tropical fruit.
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
Also international Merlot, Cabernet and Syrah. Dry continental climate along the Maritsa river. Millennia-old Thracian tradition in renaissance.
How Winery Castra Rubra wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb with ginger honey or coral lentil dahl.
On the nose the red wine of Winery Castra Rubra. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Castra Rubra wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pasta carbonara almost like the real thing or alsatian wine pie.
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Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castra Rubra.
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.