Winery Castra Rubra - Via Diagonalis Selected White

Winery Castra RubraVia Diagonalis Selected White

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Via Diagonalis Selected White of Winery Castra Rubra is a white wine from the region of Thracian Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Castra Rubra's Via Diagonalis Selected White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Via Diagonalis Selected White - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.311100

The best vintages of Via Diagonalis Selected White from Winery Castra Rubra are 0

Informations about the Winery Castra Rubra

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Telish.
It is in the top 30 of the best estates in the region
It is located in Thracian Valley

The Winery Castra Rubra is one of of the world's great estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 3000 of of Bulgaria wines
In the top 2000 of of Thracian Valley wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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