
Winery Castra RubraMotley Cock Red
This wine generally goes well with poultry, beef or lamb.
The Motley Cock Red of the Winery Castra Rubra is in the top 90 of wines of Bulgaria and in the top 60 of wines of Thracian Valley.

Wine flavors and olphactive analysis
On the nose the Motley Cock Red of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Motley Cock Red
Pairings that work perfectly with Motley Cock Red
Original food and wine pairings with Motley Cock Red
The Motley Cock Red of Winery Castra Rubra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb with ginger honey or shrimp with curry express.
Details and technical informations about Winery Castra Rubra's Motley Cock Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Motley Cock Red from Winery Castra Rubra are 2009, 2011, 2010
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














