Winery Castra RubraClassic Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Classic Cabernet Sauvignon - Syrah of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Classic Cabernet Sauvignon - Syrah
Pairings that work perfectly with Classic Cabernet Sauvignon - Syrah
Original food and wine pairings with Classic Cabernet Sauvignon - Syrah
The Classic Cabernet Sauvignon - Syrah of Winery Castra Rubra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, trapper's barbecue or chicken tajine with prunes.
Details and technical informations about Winery Castra Rubra's Classic Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classic Cabernet Sauvignon - Syrah from Winery Castra Rubra are 2010, 2012, 2017, 2015 and 2013.
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
