Winery Castra RubraClassic Merlot - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Classic Merlot - Malbec of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of cherry, blueberry or vanilla and sometimes also flavors of violet, plum or non oak.
Food and wine pairings with Classic Merlot - Malbec
Pairings that work perfectly with Classic Merlot - Malbec
Original food and wine pairings with Classic Merlot - Malbec
The Classic Merlot - Malbec of Winery Castra Rubra matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of monkfish tagine, rabbit with mustard in foil or chicken curry (like in reunion island).
Details and technical informations about Winery Castra Rubra's Classic Merlot - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Classic Merlot - Malbec from Winery Castra Rubra are 2017, 2015, 2013, 2012 and 2011.
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
