Winery Castra RubraVia Diagonalis Selected Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mavrud and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Via Diagonalis Selected Red of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Via Diagonalis Selected Red
Pairings that work perfectly with Via Diagonalis Selected Red
Original food and wine pairings with Via Diagonalis Selected Red
The Via Diagonalis Selected Red of Winery Castra Rubra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, rack of lamb in a crust of herbs and seeds with thyme juice and... or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Castra Rubra's Via Diagonalis Selected Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Via Diagonalis Selected Red from Winery Castra Rubra are 2010, 2012, 2008, 2009 and 2007.
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
