Winery Castra RubraNimbus Premium Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Nimbus Premium Pinot Noir of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nimbus Premium Pinot Noir
Pairings that work perfectly with Nimbus Premium Pinot Noir
Original food and wine pairings with Nimbus Premium Pinot Noir
The Nimbus Premium Pinot Noir of Winery Castra Rubra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, endives with ham (improved) or venison stew.
Details and technical informations about Winery Castra Rubra's Nimbus Premium Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nimbus Premium Pinot Noir from Winery Castra Rubra are 2011, 0, 2013, 2012
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's great estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
