Winery Castra RubraNimbus Premium Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Nimbus Premium Pinot Noir of Winery Castra Rubra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nimbus Premium Pinot Noir
Pairings that work perfectly with Nimbus Premium Pinot Noir
Original food and wine pairings with Nimbus Premium Pinot Noir
The Nimbus Premium Pinot Noir of Winery Castra Rubra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, pork cheeks confit in cider or deer jig.
Details and technical informations about Winery Castra Rubra's Nimbus Premium Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nimbus Premium Pinot Noir from Winery Castra Rubra are 2011, 0, 2013, 2012
Informations about the Winery Castra Rubra
The Winery Castra Rubra is one of of the world's great estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
